Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Sashimi Sarada
    Mixed vegetables
    and assorted raw
    fish served with
    'Apple Dressing'

  • Salmon Skin Sarada
    Mixed vegetables
    with deep fried salmon
    skin, served with
    'Wasabi Dressing'

  • Somen Sarada
    Mixed seaweed,
    prawn and somen
    served with
    'Ginger Dressing'

  • Tofu Sarada
    Mixed vegetables
    and bean curd
    with 'Miso Dressing'

  • Kani Sarada
    Mixed vegetables
    and crab meat stick
    served with 'Home
    Made Apple Dressing'

  • Tuna Sarada
    Mixed vegetables
    with and cooked tuna
    served with
    'Wafu Dressing'

  • Soft Shell Crab Sarada
    Mixed vegetables
    topped with soft shell
    crab and served with
    creamy 'Sesame Dressing'

  • Tanuki Sarada
    Mixed vegetables
    with tenpura flour
    served with
    'Carrot Dressing'

  • Irodori Sarada
    Mixed vegetables
    with 'Chuka Dressing'

  • Kanibo Sarada
    Mixed crabmeat stick,
    cucumber, onions and
    fish roe with mayonnaise

  • Buta Sarada
    Sliced onion and
    pork served with
    'Ponzu Dressing'

  • Onion Sarada
    Sliced onion with
    'Vinegar Dressing'

  • Poteto Sarada
    Mashed potatoes,
    onions, eggs and carrots
    by mayonnaise

The origin of Japanese cuisines is specially prepared by our chef.