Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Hokke Hiraki
    Grill half dried
    atka mackerel

  • Ebi Mentai
    Mayo Yaki

    Grilled prawn with spicy
    cod fish roe and
    mayonnaise

  • Shake Atama
    Shioyaki / Teriyaki

    Grilled salmon fish
    head with salt / teriyaki
    sauce

  • Hamachi Kama
    Shioyaki

    Grilled yellow tail's
    head with salts

  • Unagi Kabayaki
    Grilled eel with
    sweet soya sauce

  • Gindara Shioyaki /
    Teriyaki

    Grilled cod fish with
    salt / teriyaki sauce

  • Shishamo
    Grilled pregnant
    fish

  • Salmon Shioyaki /
    Teriyaki

    Grilled salmon with
    salt or teriyaki sauce

  • Saba Shioyaki /
    Teriyaki

    Grilled mackerel with salt
    or teriyaki sauce

  • Sanma Shioyaki
    Grilled pike makerel with
    salt

  • Tori Teriyaki
    Grilled chicken with
    sweet sauce

  • Yaki Tori
    Grilled boneless chicken leg

  • Ika Sugata Yaki / Ika Shioyaki
    Grilled squid with salts or sauce

  • Buta Tomato Yaki
    Grilled sliced pork and tomato

  • Tori Karashi Mayo Yaki
    Grilled chicken with yellow mustard mixed with mayonnaise

  • Buta Enoki Maki
    Grilled sliced pork rolled with golden mushroom with sauce

  • Mochi Isobe Yaki
    Grilled Japanese rice cake with soya sauce

  • Buta Bara Shioyaki
    BBQ pork with pepper & salt

The origin of Japanese cuisines is specially prepared by our chef.