Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Niku Tofu
    Simmered tofu with
    sliced pork and egg in
    hot clay pot

  • Hiyayako
    Cold fresh bean curd
    garnished with grated
    ginger, chopped spring
    onion and soya sauce

  • Kimuchi Tofu
    Cold tofu served
    with kimchi

  • Yu-Tofu
    Fresh bean curd
    in hot pot served
    with dipping sauce

  • Agetashi Tofu
    Deep fried tofu
    with tempura sauce

The origin of Japanese cuisines is specially prepared by our chef.