Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Buta / Gyu Niku
    Shogayaki Set

    Pork / beef

  • Buta / Gyu
    Yaki Niku Set

    Pork / beef

  • Katsu Ni Set
    Pork

  • Niku Dofu Set
    Pork

  • Niku Jaga Set
    Pork

  • Tori Katsu Set
    Chicken

  • Rose Katsu Set
    Pork belly

  • Fire Katsu Set
    Pork

  • Unagi Set
    Eel

  • Gindara Teriyaki
    or Shioyaki Set

    Cod fish

  • Saba Shioyaki /
    Teriyaki Set

    Mackerel fish

  • Shake Shioyaki /
    Teriyaki Set

    Salmon fish

  • Sanma Shioyaki Set
    Pilchard fish

  • Hokke Hiraki Set
    Japanese salted
    fish

  • Tori Teriyaki Set
    Chicken

  • Kaki Furai Set
    Oyster

  • Tenpura Set
    Prawns and
    vegetables

  • Sashimi Set

  • Sushi Set

  • Ten Zaru Soba /
    Udon Set (Cold)

  • Hiyashi Tanuki
    Soba / Udon
    Set (cold)

  • Tenpura Udon /
    Soba Set (hot)

  • Tanuki Udon /
    Soba Set (hot)

  • Nabeyaki Udon /
    Soba Set (hot)

The origin of Japanese cuisines is specially prepared by our chef.