Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Ume Cha
    Japanese plum

  • Sake Cha
    Salmon flakes

  • Nori Cha
    Seaweed

  • Mentaiko Cha
    Spiced cod roe

  • Sake Zosui
    Salmon flakes

  • Ume Zosui
    Japanese plum

  • Yasai Zosui
    Mixed vegetables

  • Tamago Zosui
    Egg flavored

  • Sake Onigiri
    Salmon flakes

  • Okaka Onigiri
    Bonita flakes

  • Ume Onigiri
    Plum

  • Mentaiko Onigiri
    Spicy cod roe

  • Buta Miso
    Onigiri

    Pork flakes with
    miso paste

  • Yaki Onigiri
    Roasted rice balls
    with soya sauce

  • Inaka Miso Shiru
    Country style soya
    beans paste soup

  • Nameko Jiru
    Bonita flakes

  • Ton Jiru
    Miso soup with sliced
    pork and chopped
    vegetables

  • Shake Miso Shiru
    Miso soup with
    salmon meat

The origin of Japanese cuisines is specially prepared by our chef.