Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Hiyashi Tanuki
    Soba

    Cold buck wheat
    noodles served with
    tenpura flour

  • Zanu Soba
    Cold soba topped
    on bamboo colander
    served with
    soba sauce

  • Zaru Udon
    Cold soba topped
    on bamboo colander
    served with
    soba sauce

  • Cha Soba
    Cold green tea
    buck wheat noodles
    served with soba sauce

  • Hiyashi Tororo
    Soba

    Cold buck wheat
    noodles served with
    grated yam sauce

  • Ten Zaru Soba
    Tenpura style prawn
    served separately
    with cold soba
    or udon

  • Somen
    Plain thin wheat
    noodles

Soba

Udon

Cha Soba

The origin of Japanese cuisines is specially prepared by our chef.