Malacca, Malaysia
Featured cuisines: Ama Ebi Sashimi  |  Foie Gras
  • Kampyo Maki
    Dry gourd

  • Kappa Maki
    Cucumber roll

  • Oshinko Maki
    Pickled radish roll

  • Kanikama Maki
    Crabstick roll

  • Tamago Maki
    Eggs roll

  • Tekka Maki
    Raw tuna roll

  • Negitoro Maki
    Tuna belly roll

  • Shake Maki
    Salmon roll

  • Natto Maki
    Fermented soybean roll

  • Golden Roll
    Reverse rice roll filled
    with deep fried tenpura
    prawn and topped with
    ebiko and mango

  • Spider Maki
    Reverse rice roll filled
    with cucumber and
    soft shell crab,
    topped with
    sesame seeds

  • California Maki
    Reverse rice roll filled
    with crabmeat stick
    and cucumber, toppped
    with flying prawn roe

  • Dragon Maki
    Reverse rice roll filled
    with deep fried tenpura
    prawn topped with ebiko

  • Avocado Unagi Maki
    Reverse rice roll filled
    with unagi and cheese,
    topped with avocado and mango

  • Unagi Dragon Maki
    Reverse rice roll filled
    with tenpura prawn
    topped with unagi cheese

  • Yaki Niku Roll
    Reverse rice roll filled
    with stir fried pork
    meat with sauce

  • Zen Maki
    Reverse rice roll filled
    with cucumber and deep
    fried salmon skin, topped with raw salmon

  • Vegetarian Maki
    Reverse rice roll filled
    with vegetables

  • Salmon Tenpura
    Maki

    Deep fried fat rolled
    seaweed filled with
    crab stick and
    salmon in batter

  • Futomaki
    A fat rolled seaweed filled
    with rice, sweetened
    cooked egg, pickled
    gourd and bits of vegetables, carb stick

The origin of Japanese cuisines is specially prepared by our chef.